Dolfin<br /><br /><br />Milk chocolate with caramelized Macadamia nuts<br /><br />For more than 20 years, Dolfin has had fun mixing natural ingredients directly into the chocolate mass. Flowers, fruit spices, etc... are subtly combined with a delicious Belgian chocolate. <br />At Dolfin we like to innovate!<br />For the pleasure of your palate, you will discover a wide choice of new gourmet...

What spices are available at the Rio carnival?

The balsamic vinegar of Modena "A l'Olivier" enriches its range by offering 9 specialties from organic farming

Fusilloni alla Norma (from Al dente la salsa). Pour 4 personnes. 400 g de Fusilloni, 60 de ricotta fraiche, 1 sauce Norma Al dente la salsa, 2 cuillères à soupe d’huile d’olive, 1 grosse poignée de feuilles de basilic, sel, poivre du moulin.