Organic Balsamic Vinegar of Modena
À l'Olivier offers subtle and delicious blends for your kitchen. Eugène Popelin created in 1822 "À l'Olivier" in Paris. Its objective is simple, to offer the French the good olive oils from Provence.
He therefore created the profession that the "Olive Tree" team exercises today, that is to say to travel the Mediterranean basin in order to select the best vintages. Optimal organoleptic quality is ensured by a committee of expert tasters and a quality service monitors the criteria of purity and freshness of the oils. The brand also pays particular attention to their traceability.
Modena balsamic vinegar "A l'Olivier" enriches its range by offering 9 specialties from organic farming. The balsamic vinegar of Modena, a great classic in the Italian tradition, is one of them. Aged 3 years in precious wood barrels, it has acquired over time its unique coloring and its flavor has been enriched with delicate woody notes.